Bigger picture, I'm thankful for cheese every day. Because in Wisconsin, we make cheese really gouda.
(if you didn't see that coming, then you don't know me very well. or cheese.)
I'm also thankful for blog posts that don't always have to be seven or eight or fourteen paragraphs long.
About 20 minutes away from where I live is a small, unassuming cheese shop out in the middle of nowhere called Pine River Dairy that makes some of the best...cheese...anywhere. And has a selection of more than 250 varieties.
Thanks for keeping me stocked with samples.
"My whole family is lactose intolerant and when
we take pictures we can't say cheese."